QUIMICA DE LOS ALIMENTOS
Material type:
TextPublication details: MEXICO D.F.Edition: 5 QUINTA EDICDescription: 744 PAGISBN: - 9786073215084
- TX545 B1442q
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 B1442Q (Browse shelf(Opens below)) | 2 | Available | 05334 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 B1442Q (Browse shelf(Opens below)) | 3 | Available | 05341 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 B1442Q (Browse shelf(Opens below)) | 1 | Available | 05766 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX545 B1442Q (Browse shelf(Opens below)) | 4 | Not for loan | 36939 |
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