CIENCIA DE LOS ALIMENTOS
Material type:
TextPublication details: MEXICO D.F.Edition: VOLUMEN 1Description: 391 PAGISBN: - 9788420011479
- BIOQUINMICA- MICROBIOLOGIA- PROCESOS- PRODUCTOS
- TP370 J347c
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 J347C (Browse shelf(Opens below)) | vol. 1 t. 0 | 2 | Not for loan | 23567 | |||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 J347C (Browse shelf(Opens below)) | vol. 1 t. 0 | 1 | Available | 24958 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
| TP370 CH514I INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS | TP370 CH514I INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS | TP370 CH514I INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS | TP370 J347C CIENCIA DE LOS ALIMENTOS | TP370 J347C CIENCIA DE LOS ALIMENTOS | TP492 D723p PRINCIPIOS DE REFRIGERACION/ROY J. DOSSAT | TP492 D723p PRINCIPIOS DE REFRIGERACION/ROY J. DOSSAT |
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