INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS
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TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 355 PAGSubject(s): LOC classification: - TX531 B739i
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX531 B739I (Browse shelf(Opens below)) | 1 | Available | 055176 |
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| TX531 B7391I INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS. | TX531 B7391I INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS. | TX531 B7391I INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS. | TX531 B739I INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS | TX531 C734T TOXICANTS OCCURRING NATURALLY IN FOODS/G. F. RUSSELL | TX531 E74B BIOCHEMISTRY OF FOOD/MICHAEL ESKIN | TX531 E74B BIOCHEMISTRY OF FOOD/MICHAEL ESKIN |
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