ESTANDARIZACIÓN DEL PROCESO PARA EL CONTROL DE PRODUCCIÓN DE LA CARNE DE HAMBURGUESA EN LA EMPRESA MHMR INTERNATIONAL S.A DE C.V.
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TextPublication details: I.T.C.Description: 36 PAG.Ì
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis Licenciatura | Instituto Tecnológico de Culiacán | Tesis | TESIS ING. INDUSTRIAL (Browse shelf(Opens below)) | 1 | Not for loan | 0000000011 |
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