ELABORACION DEL MANUAL DE PRACTICAS: QUIMICA DE LOS ALIMENTOS
Material type:
TextPublication details: CULIACAN, SINALOADescription: 48 PAG.Ì
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis Licenciatura | Instituto Tecnológico de Culiacán | Tesis | TESIS SABATICO QUIMICA-BIOQUIMICA (Browse shelf(Opens below)) | 1 | Not for loan | 1095 |
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