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"MEDICION DE TEMPERATURAS Y PH EN CANALES DE CERDO AL SACRIFICIO Y A LAS 24 HORAS DE ENFRIAMIENTO PARA DETERMINACION DE MUSCULO PALIDO, BLANDO Y EXUDATIVO (PSE)"

By: Material type: TextPublication details: México I.T.C.Description: 58 PAGDissertation note: OPCION: XÌ
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OPCION: XÌ

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