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CINETICA DE DEGRACION DE ACIDO ASCORBICO CON DISTINTA DISPONIBILIDAD DE OXIGENO Y TRATAMIENTO TERMICO E INACTIVIDAD DE PEROSIDOSA EN PURE DE PAPAYA. by

CAMACHO GAXIOLA CARMEN OFELIA, FLORES FLORES JOEL

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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INGENIERIA DEL PROCESO DE ENLATADO DE NECTAR DE MELON. by

CANIZALES RODRIGUEZ JESUS MANUEL, MEDINA MEDINA XAVIER, VALDES BERMUDES GERARDO

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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CONSERVACION DEL TOMATE POR EL METODO DE FACTORES COMBINADOS. by

CAMPOS SAUCEDA JUAN PEDRO

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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EXTRACCION Y REFINACION DEL ACEITE DE SALVADO DE ARROZ by

CARRASCO MACIAS JOSE ROSALIO, MARTÍNEZ MEDINA FRANCISCO JAVIER

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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EFECTO DE LA ACTIVIDAD DE AGUA EN TEXTURA DE PALOMITAS DE MAIZ by

CASTRO AYON VICENTE EDEN, CANIZALES TIRADO OSCAR, VALENZUELA BELTRAN RAFAEL ARTURO

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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EFECTO DE LA ACTIVIDAD DE AGUA EN TEXTURA DE GALLETAS SALADAS. by

CORONADO CRESPO ANGELA

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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DISEÑO DEL PROCESO TERMICO SALCHICHAS EN SALMUERA. by

ECHAVE GASTELUM RAMIRO ROBERTO, FELIX DIAZ JOSE AURELIO, RODRIGUEZ SOTO FRANCISCO AQUILES

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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CINETICA DE FORMACION DE SABOR COCIDO EN PURE DE MANGO by

ELIZONDO PABLOS ANA ISABEL

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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CINETICA DE SECADO Y EVALUACION DE PROCESOS DE SECADO EN GUAYABA. by

FERNANDEZ LOPEZ SILVIA, VEGA ZAZUETA MARIA DEL REFUGIO, AGUILAR HURTADO FELIPE DE JESUS

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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DETERMINACION DE NIVELES DE ADICION DE CONCENTRADOS PROTEICOS DE GARBANZO, ALBERJON Y HARINA DE SOYA EN PAN Y GALLETAS. by

FELIX MADRIGAL MARIA DE JESUS

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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DISEÑO DE PROCESO TERMICO EN SALSA DE TOMATE PARA ESPAGUETI by

FLORES PAEZ ELSIE ERNESTINA, MENDOZA BELTRAN GUADALUPE SILVIA, VEGA MANJARREZ ANGELICA LOURDES

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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CALIDAD POSCOSECHA DE TOMATE TIPO GRAPE COSECHADO EN DIFERENTES ESTADOS DE MADUREZ by

ESTRADA MEDINA JOSEFINA DEL CARMEN

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Publication details: México I.T.C.

Dissertation note: OPCION IÌ

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EXAMEN GLOBAL O POR AREAS DE CONOCIMIENTO. by

ESPINOZA CASTRO MIREYA DE JESUS

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Publication details: México I.T.C.

Dissertation note: OPCION VIÌ

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CINETICA DE FORMACION DE ACIDOS GRASOS E INACTIVACION ENZIMATICA EN EL SALVADO DE ARROZ. by

ELENES FONSECA JAIME ARTURO, HERMOSILLO LUNA VICTOR MANUEL

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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CONCEPTOS BASICOS DE LA DINAMICA Y CINTROL DE PROCESOS QUIMICOS. by

FRANCO GARCIA JUAN CARLOS

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Publication details: México I.T.C.

Dissertation note: OPCION IIÌ

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ELABORACION DE GELATINAS A BASE DE LACTOSUERO GELATINA OLKI. by

FELIX HINOJOSA JUAN FRANCISCO, FELIX REMBAO MELKY SIRLEY, TREVIÑO CHAVEZ GABRIELA

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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VALIDACION DE UN CULTIVO DE TILAPIA EN TANQUES CON RECIRCULACION DE AGUA CON DESINFECCION DE OZONO: ESTUDIOS PRELIMINARES by

FRANCO GONZALEZ MARIA ESTHER

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Publication details: México I.T.C.

Dissertation note: OPCION IÌ

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PROYECTO DE UNA POTABILIZADORA DE AGUA PARA EL INSTITUTO TECNOLOGICO DE CULIACAN. by

DELGADO VARGAS SALVADOR, ZAMORA MONROY EBARISTO

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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EVALUACION DE LA CALIDAD POSTOCOSECHA DE BERENJENA CLASICA ( Solanum melongenl. ) EN DIFERENTES TALLAS DE CAMPO ABUERO. by

FELIX MARTHA OFELIA

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Publication details: México I.T.C.

Dissertation note: OPCION VÌ

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EVALUACION DE UN SISTEMA DE ACUACULTURA POR RECIRCULACION D AGUA. by

FLORES PARRA MERCEDES CAROLINA

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Publication details: México I.T.C.

Dissertation note: OPCION IÌ

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