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ALIMENTOS CONGELADOS:PROCESADO Y DISTRIBUCION/INSTITUTO INTERNACIONAL DEL FRIO by

INSTITUTO INTERNACIONAL DEL FRIO

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP495 I59A.

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METODOS MODERNOS DE ANALISIS DE ALIMENTOS(TOMO III):METODOS ELECTROQUIMICOS Y ENZIMATICOS/HANS GERHARD MAIER by

MAIER HANS GERHARD

Edition: 1 PRIMERA EDIC

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (5)Call number: TX542 M217M, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX542 M217M.

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EL MINILIBRO DE LOS REACTORES QUIMICOS/OCTAVE LEVENSPIEL by

LEVENSPIEL OCTAVE

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA REVERTE

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: TP157 L657M, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP157 L657M.

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FUNDAMENTOS DE CIENCIA DE LA CARNE/JOHN C. FORREST by

FORREST JOHN C

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TX556 F728F. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX556 F728F.

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MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER by

MULLER, GUNTHER

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: QR 115 M958M, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR 115 M958M.

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TECNOLOGIA DE LA INDUSTRIA GALLETERA:GALLETAS, CRACKERS Y OTROS HORNEADOS/DUNCAN J. R. MANLEY by

MANLEY, DUNCAN J. R

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (3)Call number: TP 370 M279T, ...

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FABRICAS DE ALIMENTOS:PROCESOS, EQUIPAMIENTO, COSTOS/ALFRED BARTHOLOMAI by

BARTHOLOMAI, ALFRED

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP 370.5 B374F.

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TECNOLOGIA DE LOS EMBUTIDOS ESCALDADOS/F. WIRTH by

WIRTH, F

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TS 1974.S3 W956T. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TS 1974.S3 W956T.

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CIENCIA Y TECNOLOGIA DE LA PANIFICACION by

QUAGLIA, GIOVANNI

Edition: 2.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TX 683 Q1C. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX 683 Q1C.

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BIOTECNOLOGIA DE LA CERVEZA Y DE LA MALTA/J. S. HOUGH by

HOUGH J. S

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TP577 H838B. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP577 H838B.

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TECNOLOGIA DE LA CONGELACION DE ALIMENTOS/ZBINGNIEW GRUDA by

GRUDA ZBIGNIEW POLOSTOLSKI JACEK

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (8)Call number: TP493 G9219T, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP493 G9219T.

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CONSERVACION DE LA CARNE POR EL FRIO/WERNER JASPER by

JASPER WERNER

Edition: 1PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (2)Call number: TS1962 J11C, ...

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INSPECCION PRACTICA DE LA CARNE/A. WILSON by

WILSON, A

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TS 1975 W746I.

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TECNOLOGIA DE LOS CEREALES/N. L. KENT by

KENT, N. L

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (3)Call number: TS 2145 K413T, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (2)Call number: TS 2145 K413T, ...

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ALIMENTOS:QUIMICA DE SUS COMPONENTES/T. P. COULTATE by

COULTATE T. P

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TP370 C855A. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP370 C855A.

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PROCESADO DE FRUTAS / D. ARTHEY by

ARTHEY D

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (4)Call number: TP440 AR76P, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP440 AR76P.

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MICROBIOLOGIA DE LAS FERMENTACIONES INDUSTRIALES/ALFRED JORGENSEN by

JORGENSEN, ALFRED

Edition: 7.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TP156.F4 J82M. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP156.F4 J82M.

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MICROBIOLOGIA DE LOS ALIMENTOS: FUNDAMENTOS ECOLOGICOS PARA GARANTIZAR Y COMPROBAR LA INOCUIDAD Y LA CALIDAD DE LOS ALIMENTOS/ D.A.A. MOSSEL by

MOSSEL, D.A.A

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR 115 M843.

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MICROBIOLOGIA DE LOS ALIMENTOS/W. C. FRAZIER by

FRAZIER, W. C

Edition: 4.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: QR 115 F848N, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR 115 F848N.

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CONTROL DE LA CALIDAD DEL PESCADO/ J. J. CONNELL by

CONNELLL, J. J

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (4)Call number: SH 165 C752C, ...

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