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TECNICAS BACTERIOLOGICAS PARA EL CONTROL LACTOLOGICO/S. B. THOMAS by

THOMAS S.B

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: QR121 T4541T. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR121 T4541T.

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TOXICOLOGIA DE LOS ALIMENTOS/ERNEST LINDNER by

LINDNER ERNEST

Edition: 2 SEGUNDA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (3)Call number: RA1258 L747T, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: RA1258 L747T.

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BIOTECNOLOGIA:PRINCIPIOS BIOLOGICOS/M. C. TREVAN by

TREVAN, M. D

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP 248.27 T812B.

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MICROBIOLOGIA DE LAS AGUAS/RHEINHEIMER GERHARD by

RHEINHEIMER, GERHARD

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: QR 105 R469M. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR 105 R469M.

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CALIDAD Y VALOR NUTRITIVO EN LOS ALIMENTOS VEGETALES/W. SCHUPHAN by

SCHUPHAN, W

Edition: PRIMERA EDIC

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX391 SCH866C.

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LECHE Y PRODUCTOS LACTEOS 1 LA LECHE/FRANCOIS M. LUQUET by

LUQUET, FRANCOIS M

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (3)Call number: SF250 L9743L, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: SF250 L9743L.

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DULCES ELABORADOS CON AZUCAR Y CHOCOLATE/SIDNEY CAKEBREAD by

CAKEBREAD, SIDNEY

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (4)Call number: TX 791 C111D, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX 791 C111D.

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LACTOLOGIA TECNICA/ROGER VEISSEYRE by

VEISSEYRE, ROGER

Edition: 2.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: SF 239 V426L.

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FUNDAMENTOS DE LA ELABORACION DEL QUESO by

ARTHUR, W. ADAMSON

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: SF271 D576F, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: SF271 D576F.

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CIENCIA Y TECNOLOGIA DE LA LECHE by

AMIOT, J

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Other title:

1991

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: SF251 AM55C, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: SF251 AM55C.

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FABRICACION DE HELADOS/FRITZ TIMM by

TIMM, FRITZ

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: TP 155 T584F, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP 155 T584F.

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YOGUR:CIENCIA Y TECNOLOGIA/A. Y. TAMIME by

TAMIME, A. Y

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX 380 T151Y.

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GUIA PRACTICA PARA EL ANALISIS MICROBIOLOGICO DE LA LECHE Y LOS PRODUCTOS LACTEOS/HENRI BEERENS by

BEERENS, HENRI

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (3)Call number: SF 241 B243G, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: SF 241 B243G.

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LECHE Y PRODUCTOS LACTEOS/J.W.G. PORTER by

PORTER J.W.G

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: SF239 P844L.

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FABRICACION DE VINOS ESPUMOSOS/NEREO CAVAZZANI by

CAVAZZANI NEREO

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP548 C376D.

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CONSERVACION QUIMICA DE LOS ALIMENTOS/ERICH LUCK by

LUCK ERICH

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (4)Call number: TP370 L941C, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP370 L941C.

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ALIMENTOS CONGELADOS:PROCESADO Y DISTRIBUCION/INSTITUTO INTERNACIONAL DEL FRIO by

INSTITUTO INTERNACIONAL DEL FRIO

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP495 I59A.

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METODOS MODERNOS DE ANALISIS DE ALIMENTOS(TOMO III):METODOS ELECTROQUIMICOS Y ENZIMATICOS/HANS GERHARD MAIER by

MAIER HANS GERHARD

Edition: 1 PRIMERA EDIC

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (5)Call number: TX542 M217M, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX542 M217M.

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FUNDAMENTOS DE CIENCIA DE LA CARNE/JOHN C. FORREST by

FORREST JOHN C

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TX556 F728F. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX556 F728F.

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MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES/GUNTHER MULLER by

MULLER, GUNTHER

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: QR 115 M958M, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR 115 M958M.

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