"DESARROLLO DE PROCESO PARA ELABORAR UN PRODUCTO DESHIDRATADO DE NOPAL CON MANGO"
Material type:
TextPublication details: México I.T.CULIACÁNDescription: 91Dissertation note: OPCION IÌ
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TESIS ING. BIOQ. (Browse shelf(Opens below)) | 1 | Available | 55727 |
OPCION IÌ
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