| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR41.4 AG02 (Browse shelf(Opens below)) | 3 | Available | 15970 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR41.4 AG02 (Browse shelf(Opens below)) | 4 | Available | 15971 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR41.4 AG02 (Browse shelf(Opens below)) | 5 | Available | 15972 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR41.4 AG02 (Browse shelf(Opens below)) | 1 | Available | 15973 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR41.4 AG02 (Browse shelf(Opens below)) | 2 | Available | 15974 |
1.- ¿QUE SON LOS MICROBIOS?2.- ¿POR QUE LOS COMEMOS?3.- ¿CUALES SON LOS MICROBIOS MALOS?Ì
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