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FUNDAMENTOS DE LA ELABORACION DEL QUESO

By: Material type: TextPublication details: ESPAÑA ACRIBIAEdition: 1 PRIMERA EDICDescription: 127 PAGISBN:
  • 8420000019
LOC classification:
  • SF271 D576f
Contents:
1.- QUESO -FUNDAMENOS Y ELABORACION.Ì
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta SF271 D576F (Browse shelf(Opens below)) 1 Not for loan 24064
Libro General Instituto Tecnológico de Culiacán Sala de consulta SF271 D576F (Browse shelf(Opens below)) Available 09931
Libro General Instituto Tecnológico de Culiacán Sala de consulta SF271 D576F (Browse shelf(Opens below)) Available 10303

CONTIENE INDICE

1.- QUESO -FUNDAMENOS Y ELABORACION.Ì

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