INGENIERIA DE LOS ALIMENTOS:LAS OPERACIONES BASICAS DEL PROCESADO DE LOS ALIMENTOS/R. L. EARLE
Material type:
TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 203 PAGISBN: - 842000622X
- TP370 Ea75i
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 EA75I (Browse shelf(Opens below)) | 4 | Available | 34831 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 EA75I (Browse shelf(Opens below)) | 2 | Not for loan | 35758 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 EA75I (Browse shelf(Opens below)) | 3 | Available | 35759 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 EA75I (Browse shelf(Opens below)) | 1 | Available | 34832 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 EA75I (Browse shelf(Opens below)) | 5 | Available | 00716 |
CONTIENE INDICE Y BIBLIOGRAFIA
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