TECNOLOGIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS/J. P. GIRARD
Material type:
TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 300 PAGISBN: - 8420007005
- TS1974 G517t
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TS1974 G517T (Browse shelf(Opens below)) | Not for loan | 09471 |
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