HANDBOOK OF FOOD ENGINEERING
Material type:
TextPublication details: México I.T.CULIACANDescription: 756 paginas.ÌISBN: - 0824784634
- HEMEROTECA TP370.4 H474
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | HEMEROTECA TP370.4 H474 (Browse shelf(Opens below)) | 1 | Available | 54276 |
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