ANALISIS DE LOS ALIMENTOS:METODOS ANALITICOS Y DE CONTROL DE CALIDAD/R. LESS
Material type:
TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 288 PAGISBN: - 8420004979
- TX537 L487a
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX537 L487A (Browse shelf(Opens below)) | 4 | Available | 25038 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX537 L487A (Browse shelf(Opens below)) | 3 | Available | 30957 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX537 L487A (Browse shelf(Opens below)) | 1 | Available | 30958 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX537 L487A (Browse shelf(Opens below)) | 2 | Not for loan | 30960 |
CONTIENE INDICE
There are no comments on this title.
Log in to your account to post a comment.