PROPIEDADES FISICAS DE LOS ALIMENTOS Y DE LOS SISTEMAS DE PROCESADO/M. J. LEWIS
Material type:
TextPublication details: MEXICO D.F.Description: 494 PAGISBN: - 8420007447
- TX357 L675p
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX357 L675P (Browse shelf(Opens below)) | 3 | Available | 24067 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX357 L675P (Browse shelf(Opens below)) | 2 | Available | 24068 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX357 L675P (Browse shelf(Opens below)) | 1 | Available | 30970 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX357 L675P (Browse shelf(Opens below)) | 5 | Available | 30971 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX357 L675P (Browse shelf(Opens below)) | 4 | Not for loan | 30972 |
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