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METODOS MODERNOS DE ANALISIS DE ALIMENTOS(TOMO III):METODOS ELECTROQUIMICOS Y ENZIMATICOS/HANS GERHARD MAIER

By: Material type: TextPublication details: ESPAÑA ACRIBIAEdition: 1 PRIMERA EDICDescription: 165 PISBN:
  • 8420004871
Subject(s): LOC classification:
  • TX542 M217m
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX542 M217M (Browse shelf(Opens below)) 1 Available 24073
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX542 M217M (Browse shelf(Opens below)) 5 Available 24074
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX542 M217M (Browse shelf(Opens below)) 2 Available 24075
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX542 M217M (Browse shelf(Opens below)) 4 Available 10036
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX542 M217M (Browse shelf(Opens below)) 3 Available 10171
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TX542 M217M (Browse shelf(Opens below)) 6 Not for loan 10037

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