MICROBIOLOGIA DE LOS ALIMENTOS: FUNDAMENTOS ECOLOGICOS PARA GARANTIZAR Y COMPROBAR LA INOCUIDAD Y LA CALIDAD DE LOS ALIMENTOS/ D.A.A. MOSSEL
Material type:
TextPublication details: ESPAÑA ACRIBIADescription: 375PISBN: - 8420005614
- 664.903 M843
- QR 115 M843
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | QR 115 M843 (Browse shelf(Opens below)) | Not for loan | 09421 |
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