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CALIDAD Y VALOR NUTRITIVO EN LOS ALIMENTOS VEGETALES/W. SCHUPHAN

By: Material type: TextPublication details: ESPAÑA ACRIBIAEdition: PRIMERA EDICDescription: 276 PSubject(s): LOC classification:
  • TX391 Sch866c
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TX391 SCH866C (Browse shelf(Opens below)) 1 Not for loan 11167

CONTIENE INDICE Y BIBLIOGRAFIA

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