FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK. PRINCIPLES, PROCESS DESIGN, AND EQUIPMENT.
Material type:
TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 801 PAGISBN: - 0815514077
- TP2483 V8621f
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP2483 V8621F (Browse shelf(Opens below)) | 4 | Available | 05892 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP2483 V8621F (Browse shelf(Opens below)) | 3 | Available | 36437 |
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