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INTRODUCCION A LA MICROBIOLOGIA MODERNA DE LOS ALIMENTOS/BOARD R. G.

By: Material type: TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 271 PAGISBN:
  • 8420006300
Subject(s): LOC classification:
  • QR115 B662i
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 B662I (Browse shelf(Opens below)) Available 01108
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 B662I (Browse shelf(Opens below)) Available 01109
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta QR115 B662I (Browse shelf(Opens below)) Not for loan 09639
Libro General Instituto Tecnológico de Culiacán Sala de consulta QR115 B662I (Browse shelf(Opens below)) Available 09640

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