| 000 | 00599nam a2200205 4500 | ||
|---|---|---|---|
| 001 | itec_55980 | ||
| 003 | DLC | ||
| 008 | ///////////////cc //////////////////itec// | ||
| 020 | _a0870554204 | ||
| 035 | 0 | 0 | _a55980 |
| 050 | _aTP670 W4361f | ||
| 100 | 0 | _aTHEODORE J. WEISS | |
| 245 | 1 | 0 | _aFOOD OILS AND THEIR USES |
| 250 | _a2 SEGUNDA EDIC. | ||
| 260 | _aMEXICO D.F. | ||
| 300 | _a310 PAG. | ||
| 504 | _aINCLUYE INDICE | ||
| 650 | _a1.- CHEMICAL AND PHYSICAL PROPERTIES OF FATS AND OILS2.- COMERCIAL OIL SOURCES3.- BASIC PROCESSING OF FATS AND OILSÌ | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c46931 _d46931 |
||