| 000 | 00629nam a2200205 4500 | ||
|---|---|---|---|
| 001 | itec_57188 | ||
| 003 | DLC | ||
| 008 | ///////////////cc //////////////////itec// | ||
| 020 | _a 0387290192 | ||
| 035 | 0 | 0 | _a57188 |
| 050 | _aTP371 T5751f | ||
| 100 | 0 | _aTOLEDO T. ROMERO | |
| 245 | 1 | 0 | _aFUNDAMENTALS OF FOOD PROCESS ENGINEERING |
| 250 | _a3 TERCERA EDIC. | ||
| 260 | _aGEORGIA | ||
| 300 | _a579 PAG. | ||
| 504 | _aINCLUYE INDICE | ||
| 650 | _a1.- REVIEW OF MATHEMATICAL PRINCIPLES AND APPLICATIONS IN FOOD PROCESSING2.- UNITS AND DIMENSIONS3.- MATERIAL BALANCES4.- GASES AND VAPOR5.- ENERGY BALANCESÌ | ||
| 942 |
_2lcc _cBK |
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| 999 |
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