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ELEMENTOS DE LA TECNOLOGIA DE ALIMENTOS/N. W. DESRISIER

DESROSIER N. W.

ELEMENTOS DE LA TECNOLOGIA DE ALIMENTOS/N. W. DESRISIER - MEXICO CECSA - 783 PAG.

CONTIENE INDICE Y BIBLIOGRAFIA

ISBN: 9682603854

Subjects--Topical Terms:
1.-ALIMENTOS-TECNOLOGIA DE-ELEMENTOS.Ì

LC Class. No.: TP155 D474e

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