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ELEMENTOS DE LA TECNOLOGIA DE ALIMENTOS/N. W. DESRISIER

By: Material type: TextPublication details: MEXICO CECSADescription: 783 PAGISBN:
  • 9682603854
Subject(s): LOC classification:
  • TP155 D474e
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TP155 D474E (Browse shelf(Opens below)) 3 Not for loan 10862
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP155 D474E (Browse shelf(Opens below)) 1 Available 24069
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP155 D474E (Browse shelf(Opens below)) 2 Available 24070

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