Normal view MARC view ISBD view

INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH

SINGH, R. PAUL

INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH - 2. - U.S.A. ACADEMIC PRESS - 479 PAG.

CONTIENE BIBLIOGRAFIA E INDICE

ISBN: 0126463816

Subjects--Topical Terms:
1.- INDUSTRIA DE LOS ALIMENTOS.Ì

LC Class. No.: TP 370 P324i

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX MARC (Unicode/UTF-8, Standard) MARCXML
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)