INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH
Material type:
TextPublication details: U.S.A. ACADEMIC PRESSEdition: 2Description: 479 PAGISBN: - 0126463816
- TP 370 P324i
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP 370 P324I (Browse shelf(Opens below)) | 2 | Available | 00848 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP 370 P324I (Browse shelf(Opens below)) | 1 | Not for loan | 00849 |
CONTIENE BIBLIOGRAFIA E INDICE
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