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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY GEORGE F. STEWART

STEWART, GEORGE F.

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY GEORGE F. STEWART - E.U.A. ACADEMIC PRESS - 294 P.

CONTIENE INDICE

ISBN: 012670500

Subjects--Topical Terms:
1.- CIENCIA Y TECNOLOGIA ALIMENTICIA.ÌÌ

LC Class. No.: TX 354 S949i

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