INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY GEORGE F. STEWART

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TextPublication details: E.U.A. ACADEMIC PRESSDescription: 294 PISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro General	Instituto Tecnológico de Culiacán		Sala de consulta		TX 354 S949I (Browse shelf(Opens below))				2	Available			23749
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		TX 354 S949I (Browse shelf(Opens below))				1	Not for loan			24591

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