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MICROBIOLOGIA DE LOS ALIMENTOS/M.C. FRAZIER

FRAZIER, W.C.

MICROBIOLOGIA DE LOS ALIMENTOS/M.C. FRAZIER - 2 SEGUNDA EDIC. - ESPAÑA ACRIBIA - 512 PAG

INCLUYE INDICE

ISBN: 8420000191

Subjects--Topical Terms:
1.- MICROBIOLOGIA.Ì

LC Class. No.: QR115 F848m

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