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INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH

SINGH, R. PAUL

INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH - U.S.A PRESS - 306 P.

CONTIENE INDICE

ISBN: 0126463808

Subjects--Topical Terms:
1.- INTRODUCCION A LA INGENIERIA DE COMIDA.ÌÌ

LC Class. No.: TP 370 S477i

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