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INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH

By: Material type: TextPublication details: U.S.A PRESSDescription: 306 PISBN:
  • 0126463808
Subject(s): LOC classification:
  • TP 370 S477i
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TP 370 S477I (Browse shelf(Opens below)) 1 Not for loan 10942

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