Normal view MARC view ISBD view

INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS

JEAN-CLAUDE

INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS - VOLUMEN 1 - ESPAÑA - 333 PAG.

INCLUYE INDICE

ISBN: 8420004448

Subjects--Topical Terms:
CAPITULO 1: EL AGUAÌ

LC Class. No.: TP370 CH514I

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX MARC (Unicode/UTF-8, Standard) MARCXML
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)