INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS
Material type:
TextPublication details: ESPAÑAEdition: VOLUMEN 1Description: 333 PAGISBN: - 8420004448
- TP370 CH514I
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 CH514I (Browse shelf(Opens below)) | vol. 1 t. 0 | 1 | Available | 09428 | |||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 CH514I (Browse shelf(Opens below)) | vol. 1 t. 0 | 3 | Available | 30805 | |||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 CH514I (Browse shelf(Opens below)) | vol. 1 t. 0 | 2 | Not for loan | 30806 |
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