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ELABORACION DE PRODUCTOS CARNICOS

GAETANO DOTT PROF

ELABORACION DE PRODUCTOS CARNICOS - 1 PRIMERA EDIC. - MEXICO D.F. - 116 PAG.

INCLUYE INDICE

ISBN: ISBN968241105X

Subjects--Topical Terms:
1.- MATERIAS PRIMAS2.- SISTEMA DE CONVERSION3.- EMBUTIDOS CRUDOSÌ

LC Class. No.: TS1970 G129e

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