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ELABORACION DE PRODUCTOS CARNICOS

By: Material type: TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 116 PAGISBN:
  • ISBN968241105X
Subject(s): LOC classification:
  • TS1970 G129e
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TS1970 G129E (Browse shelf(Opens below)) 1 Available 3466

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