TECNOLOGIA DE LOS ALIMENTOS:PROCESOS QUIMICOS Y FISICOS EN LA PREPARACION DE ALIMENTOS/HELEN CHARLEY
Material type:
TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 767 PAGISBN: - 9681819535
- TP370 CH474t
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 CH474T (Browse shelf(Opens below)) | 2 | Available | 00166 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 CH474T (Browse shelf(Opens below)) | 3 | Not for loan | 28905 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 CH474T (Browse shelf(Opens below)) | 1 | Available | 00512 |
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