INTRODUCCION A LA REOLOGIA DE LOS ALIMENTOS/H. G. MULLER
Material type:
TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 174 PAGISBN: - 8420004014
- QH505 M958i
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QH505 M958I (Browse shelf(Opens below)) | Available | 01103 |
CONTIENE INDICE Y BIBLIOGRAFIA
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