CONSERVACION DE LA CARNE POR EL FRIO/WERNER JASPER

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TextPublication details: ESPAÑA ACRIBIAEdition: 1PRIMERA EDICDescription: 131 PAGISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		TS1962 J11C (Browse shelf(Opens below))				2	Not for loan			11249
	Libro de Reserva	Instituto Tecnológico de Culiacán		Sala de consulta		TS1962 J11C (Browse shelf(Opens below))				1	Not for loan			11250

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Previous	TS1960 P899T TECNOLOGIA E HIGIENE DE LA CARNE	TS1960 P899T TECNOLOGIA PRACTICA DE LA CARNE	TS1962 J11C CONSERVACION DE LA CARNE POR EL FRIO/WERNER JASPER	TS1962 J11C CONSERVACION DE LA CARNE POR EL FRIO/WERNER JASPER	TS1970 G129E ELABORACION DE PRODUCTOS CARNICOS	TS1970 M6121E ELABORACION DE PRODUCTOS CARNICOS	TS1974 G517T TECNOLOGIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS/J. P. GIRARD	Next

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