COMO LOGRAR LA CALIDAD EN BIENES Y SERVICIOS.
Material type:
TextPublication details: MEXICO LIMUSAEdition: 2 SEGUNDA EDICDescription: 334 PAGISBN: - 9681845013
- HF5415 C1786c
Contents:
1.- INTRODUCCION 2.- DIFICULTADES PARA DEFINIR CALIDAD3- CONTROL TRADICIONAL CONTRA CONTROL EN SU ACEPTACION MODERNAÌ
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | HF5415 C1786C (Browse shelf(Opens below)) | 3 | Not for loan | 37435 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | HF5415 C1786C (Browse shelf(Opens below)) | 2 | Available | 37436 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | HF5415 C1786C (Browse shelf(Opens below)) | 1 | Available | 37437 |
CONTIENE INDICE
1.- INTRODUCCION 2.- DIFICULTADES PARA DEFINIR CALIDAD3- CONTROL TRADICIONAL CONTRA CONTROL EN SU ACEPTACION MODERNAÌ
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