Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TX393 S277C (Browse shelf(Opens below)) | 2 | Not for loan | 37870 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX393 S277C (Browse shelf(Opens below)) | 3 | Available | 37871 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX393 S277C (Browse shelf(Opens below)) | 1 | Available | 37872 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TX393 S277C (Browse shelf(Opens below)) | 4 | Available | 09251 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
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| TX 380 T151Y YOGUR:CIENCIA Y TECNOLOGIA/A. Y. TAMIME | TX391 SCH866C CALIDAD Y VALOR NUTRITIVO EN LOS ALIMENTOS VEGETALES/W. SCHUPHAN | TX393 S277C CEREALES | TX393 S277C CEREALES | TX393 S277C CEREALES | TX393 S277C CEREALES | TX531 B7391I INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS. |
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