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CINETICA DE FORMACION DE SABOR DESAGRADABLE Y CAMBIO DE COLOR DURANTE TRATAMIENTO TERMICO EN PURE DE AGUACATE.

By: Material type: TextPublication details: México I.T.C.Description: 63 PAGINASDissertation note: OPCION IÌ
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TESIS ING. BIOQUIMICA (Browse shelf(Opens below)) 1 Available 52438
Libro General Instituto Tecnológico de Culiacán Sala de consulta TESIS ING. BIOQUIMICA (Browse shelf(Opens below)) 2 Available 52439

OPCION IÌ

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