EFECTO DE LA ACTIVIDAD DE AGUA ENLA TEXTURA DE FRITOS CON SAL
Material type:
TextPublication details: México I.T. DE LOS MOCHISDescription: 89 PAGDissertation note: OPCION IÌ
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| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TESIS ING. BIOQ. (Browse shelf(Opens below)) | 1 | Available | 52562 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TESIS ING. BIOQ. (Browse shelf(Opens below)) | 3 | Available | 52563 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TESIS ING. BIOQ. (Browse shelf(Opens below)) | 2 | Available | 52565 |
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OPCION IÌ
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