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CONSERVACION DEL TOMATE POR EL METODO DE FACTORES COMBINADOS.

By: Material type: TextPublication details: México I.T.C.Description: 51 PAGINASDissertation note: OPCION VÌ
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TESIS ING. BIOQ (Browse shelf(Opens below)) 3 Available 52573
Libro General Instituto Tecnológico de Culiacán Sala de consulta TESIS ING. BIOQ (Browse shelf(Opens below)) 2 Available 52607
Libro General Instituto Tecnológico de Culiacán Sala de consulta TESIS ING. BIOQ (Browse shelf(Opens below)) 1 Available 52623

OPCION VÌ

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