AVANCES DE LA CIENCIA DE LA CARNE
Material type:
TextPublication details: MADRIDEdition: PRIMERA EDICDescription: 310 PAGISBN: - 8420005487
- TS1960 L415 a
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TS1960 L415 A (Browse shelf(Opens below)) | 12 | Not for loan | 24047 |
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| TS1960 G129S SUB PRODUCTOS ANIMALES. | TS1960 G129S SUB PRODUCTOS ANIMALES. | TS1960 G129S SUBPRODUCTOS ANIMALES | TS1960 L415 A AVANCES DE LA CIENCIA DE LA CARNE | TS1960 P899T TECNOLOGIA E HIGIENE DE LA CARNE | TS1960 P899T TECNOLOGIA PRACTICA DE LA CARNE | TS1962 J11C CONSERVACION DE LA CARNE POR EL FRIO/WERNER JASPER |
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