MANUAL DEL INGENIERO DE ALIMENTOS
Material type:
TextPublication details: MEXICO D.F.Edition: PRIMERA EDICDescription: 483 PAGISBN: - 9588203236
- HEMEROTECA TP370 D345m
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | HEMEROTECA TP370 D345M (Browse shelf(Opens below)) | 3 | Not for loan | 37545 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | HEMEROTECA TP370 D345M (Browse shelf(Opens below)) | 1 | Available | 23040 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | HEMEROTECA TP370 D345M (Browse shelf(Opens below)) | 2 | Not for loan | 23444 |
INCLUYE INDICE
EL FOLIO # 37345 SE ENCUENTRA EN NAVOLATO
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