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QUIMICA DE LOS ALIMENTOS

By: Material type: TextPublication details: MEXICO D.F.Edition: 3 TERCERA EDICDescription: 1154 PAGISBN:
  • 9788420011424
Subject(s): LOC classification:
  • TX541 D186f
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX541 D186F (Browse shelf(Opens below)) 7 Available 12069
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX541 D186F (Browse shelf(Opens below)) 6 Available 23992
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX541 D186F (Browse shelf(Opens below)) 4 Available 24029
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX541 D186F (Browse shelf(Opens below)) 5 Available 24037
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX541 D186F (Browse shelf(Opens below)) 3 Available 24153
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TX541 D186F (Browse shelf(Opens below)) 1 Not for loan 24188
Libro General Instituto Tecnológico de Culiacán Sala de consulta TX541 D186F (Browse shelf(Opens below)) 2 Available 24212

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