INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS
Material type:
TextPublication details: CALIFORNIAEdition: SEGUNDA EDICDescription: 551 PAGISBN: - 9788420011240
- TP370 S1643i
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 S1643I (Browse shelf(Opens below)) | 4 | Available | 04237 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 S1643I (Browse shelf(Opens below)) | 1 | Not for loan | 12248 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 S1643I (Browse shelf(Opens below)) | 2 | Available | 24779 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 S1643I (Browse shelf(Opens below)) | 3 | Available | 25028 |
Browsing Instituto Tecnológico de Culiacán shelves,Collection: Sala de consulta Close shelf browser (Hides shelf browser)
| TP 370 S163P PRACTICAS DE CIENCIA DE LOS ALIMENTOS/J. R. SALFIELD | TP 370 S163P PRACTICAS DE CIENCIA DE LOS ALIMENTOS/J. R. SALFIELD | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP 370 S477I INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH |
INCLUYE INDICE
There are no comments on this title.
Log in to your account to post a comment.