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ELABORACION DE FRUTAS Y HORTALIZAS

By: Material type: TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 115 PAGISBN:
  • 9682432197
Subject(s): LOC classification:
  • SB319 M6121e
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Depto. Ciencias Basicas Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 9 Available 54840
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 6 Available 24102
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 8 Available 24121
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 2 Available 30983
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 7 Available 30984
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 3 Available 30985
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 5 Available 30986
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 4 Available 30987
Libro General Instituto Tecnológico de Culiacán Sala de consulta SB319 M6121E (Browse shelf(Opens below)) 1 Available 54217

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